After reading a few posts, the idea of Lent may have some appeal.
First, it might be a time to catch up on films I’ve missed (though these are the sorts of films that the missus and I usually watch on the holy day):
Almsgiving, prayer, fasting. “Into Great Silence” is German filmmaker Philip Gröning’s almost yearlong sojourn with the monks of the Grande Chartreuse monastery in the French Alps. It is a long film that challenges us to be silent and to contemplate the life of these monks who choose to live these qualities of Lent for 364 days a year. While some thought the film had no meaning, for those willing to take the time to stay awhile and watch, the film leaves a lasting impression on how to go into the woods, or the desert, and to live deliberately — alone, yet for others.
Or it could be a chance to drink more beer (didn’t see that one coming):
Seeing as beer has a long history as Lenten fare, I thought I would suggest five Bock style beers to sustain you during the long dark days until Easter.
Weltenburger Kloster Asam-Bock – Founded in the year 1050, the Weltenburger brewery is one of the oldest monastic breweries in the world. While it is sadly now a corporate operation, the brewery still makes a high quality Bock, which is no surprise when you’ve nearly 1,000 years to practice.
Salvator Doppel Bock – Salvator Doppel Bock is one of the first monastic Doppelbocks, brewed by the Paulaner brewery in Munich. This beer is dangerously good—it was once banned by the government because villagers complained that it was causing drinkers to become too lively.
La Trappe Bockbier – De Koningshoeven Brewery, commonly known as La Trappe, is a world-famous Trappist brewery founded in 1884. The brewery has grown heavily commercialized in recent years, but they still make an excellent Bock.
Andechser Doppelbock Dunkel – The Andeschser Doppelbock is considered by many to be one of the best Doppelbocks in the world. Brewed in Andeschs, Germany by the Benedictine Monks of St. Boniface, it is one of the few successful monastic breweries still owned by monks.
Weihenstephaner Korbinian – The Weihenstephan brewery is considered by many to be the oldest breweries in the world. Founded in the year 725 by St. Corbinian, Weihenstephan Abbey began brewing beer in the year 1040. The brewery is now owned by the state of Bavaria, but its Korbinian Doppelbock is one of the finest in the world.
But while cradles find ways to make Lent less restrictive, converts keep Lent real (call it late-winter cleaning):
However busy we are, there are always certain tasks that are more palatable to us than others. They tend to gravitate to the top of the to-do list. (Planting the garden. Yes! Let’s do it!) Meanwhile, the really hated chores keep getting pushed back. I can go a long time without finding time to clean the fridge, sort the closets or make the dental appointments.
The hated chores still need to be done sometime. Make Lent that time. Prepare for Easter by doing all the really unpleasant tasks on your list, in preparation for a season of pleasant (if still frantic) activity.
I get incredibly excited for Paschaltide knowing that that’s when I get to stop sorting closets and turn my attention to the yard instead. (I hate housework and love yard work. That’s just me.) I file insurance forms and eat the nasty stuff from the back of the freezer during Lent. Sometimes I really get crazy and wash the windows. I rarely get through everything I intend, but however far I get, the penitential to-doing is going to stop once Easter comes.
Yes, the basement does need attention, but I’ll stick with one day in seven and leave the chores for Saturday.